Who is responsible for administering the National School Lunch Program at the state level?

The administration of the National School Lunch Program at the state level is primarily the responsibility of State Departments of Agriculture and Education. This collaboration ensures that the program meets both nutritional standards set by federal guidelines and the educational needs mandated at the state level.

State Departments of Agriculture often handle the procurement and distribution of food while also overseeing the compliance with agricultural regulations. In parallel, State Departments of Education are essential in developing the educational components of the program and ensuring that the meals served support students' learning and well-being. This dual oversight allows for a more comprehensive approach to administering the program effectively across different school districts.

The role of Local Food Authorities is typically more focused on the on-the-ground implementation of the program rather than its administration at a broader state level. Federal Compliance Inspectors oversee adherence to federal regulations but do not engage in the state-level administration of the program. Together, these points highlight the vital role State Departments of Agriculture and Education play in managing the National School Lunch Program at the state level, making this the correct answer.